Without a little variety in any diet, mealtime can get boring. Oxbow’s Botanical Hay is a flavor-packed hay with extra personality. This enticing blend unites Western Timothy Hay with a rich array of three of the following fragrant herbs: chamomile, lemon verbena, hibiscus, lavender, rose hips, comfrey, borage or red clover blossoms. Alternate Botanical Hay with other Oxbow grass hays, or mix it in with other hays to create appetizing, long-strand fiber meals. Sizes: 15 oz.
Oxbow’s Western Timothy Grass Hay is hand-selected by Owner John Miller himself. John is a fifth generation farmer who understands and recognizes quality hay. That’s why every bag of Oxbow hay is hand-packed, quality-assured and guaranteed to meet the nutritional needs of your pet.
Ingredients
Timothy Grass Hay and three of the following herbs depending on seasonal changes: Chamomile, Lemon Verbena, Lavender, Red Clover Blossoms.
Guaranteed Analysis
- Crude Protein min 8.00%
- Crude Fat min 1.50%
- Crude Fiber max 32.00%
- Moisture max 15.00%
Small Herbivores That Eat Hay
- Rabbits
- Guinea Pigs
- Chinchillas
- Tortoises
- And others
Grass hay is absolutely vital to the health of small herbivores. It provides not only fiber, but environmental enrichment that mimics your pet’s natural habitat. As the caregiver, it is your responsibility to offer your pet hay every day.
Instructions: Offer Botanical Hay daily by blending with Oxbow’s Orchard Grass Hay, Oat Hay and Brome Hay.
Hay is a variable product because it is grown in natural conditions. Each season creates hay that will look, feel and taste different. To avoid a picky eater resistant to these changes and for enrichment, provide your pet a variety of grass hay. Try Oxbow’s Western Timothy, Orchard Grass Hay, Oat Hay and Brome Hay.
Storing Hay
Store your hay in a cool, dry location, out of direct sunlight and in its original packaging. No refrigeration or freezing is needed. If you choose to store in another container, be sure it has adequate ventilation.
This product was added to our catalog on Monday 05 July, 2010.